CONTINENTE CREATES 92 NEW JOBS IN ODIÁXERE

With a team of 92 employees, the new Continente Modelo Odiáxere store opens today, featuring Wells, Note, ZU and Bagga stores, a sales area of ​​2297 m2 and 492 parking spaces. Located at Sítio do Carrascal, in Odiáxere, the brand’s second store in the municipality of Lagos is open daily from 8:00 am to 10:00 pm.

To highlight the arrival in the region, Missão Continente gifted shopping carts filled with essential goods to the institutions sponsored by the new store:  Lagos’ Refood, Portuguese Red Cross - Lagos Delegation, Lucinda Anino Santos Social Assistance Centre and ‘Cadela Carlota & Cª’, an Animal Protection Association.

These institutions will be permanently supported by Missão Continente, through the new Continente Modelo Odiáxere store’s daily food surpluses.

It is always full of joy and enthusiasm that we open a new Continente store. We want to continue to be close to our customers, for greater convenience, with the greatest variety on offer and the best prices. The new Continente Modelo Odiáxere store’s team will certainly positively surprise our customers in the Algarve and all those who visit us. We await you all” says Patricia Silva, Director of the new Store, who has been with MC for 27 years.

The opening of the space is marked by a 10% discount on Continente Card campaign, throughout the entire store, between the 29th and 31st of July.

This opening reinforces Continente’s commitment to the Faro district, which now has 20 of the brand’s stores.

Continente Modelo Odiáxere, like all the brand’s stores, allows consumers to use reusable bags when buying fruit, vegetables or bakery products. It also provides consumers the ability to be active in the fight against food waste, through the sale of 0% Waste boxes, which contain 5 kg of fruits and vegetables in good consumption conditions, but close to the limit of their shelf life, for sale for €0.50/kg. Also noteworthy are the fresh and seasonal products that are always available, from fruits and vegetables to the bakery, butchery and fishmonger that the store has available, with regional products.

On the environmental front, we highlight the photovoltaic solar panels on the store’s roof and, in terms of lighting, the space has 100% LED low-consumption light bulbs, equipment to control and reduce excessive water consumption and containers where customers can deposit used cooking oil, used batteries and cork stoppers, which will later be taken for recycling.

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