To meet the sustainable development agenda it is imperative to transform the agrifood system. In the center of this transformation is the adoption of more sustainable diets, with low environmental impact, ensuring food and nutritional security for a growing world population.
Objective
To promote information and awareness-raising actions among our customers, fighting waste and ensuring a diversified offer and democratising access to more sustainable and healthy food choices.
We promote consumption patterns that are compatible with the limits of the planet
Performance
In 2020, we continued the work of evaluating the nutritional composition of Continente brand food products, in order to optimise them and with the objective of reducing the levels of salt, fat and sugar and eliminating hydrogenated fats and palm oil, minimising the impact on the organoleptic characteristics of the products and avoiding this through the addition of flavour enhancers, aromas, sweeteners and preservatives.
Projects
