{"id":15359,"date":"2023-09-25T15:44:40","date_gmt":"2023-09-25T15:44:40","guid":{"rendered":"https:\/\/mc.sonae.pt\/?p=15359"},"modified":"2023-10-16T15:47:05","modified_gmt":"2023-10-16T15:47:05","slug":"2nd-grade-students-choose-more-fish-and-legumes","status":"publish","type":"post","link":"https:\/\/mc.sonae.pt\/en\/mc-sonae\/2nd-grade-students-choose-more-fish-and-legumes\/","title":{"rendered":"2ND GRADE STUDENTS CHOOSE MORE FISH AND LEGUMES"},"content":{"rendered":"<strong>Students in the 2nd grade of Elementary Education increased their preference by 7.4% for legumes and 3.2% for fish, when compared to last year, according to the results obtained by the impact measurement study, by the Miss\u00e3o Continente School programme, carried out by CEIDSS.<\/strong>\r\n\r\nWith regard to the supply of food and drinks within the school premises, it was found that the most available foods and drinks were plain milk and\/or yogurt (82.5%), fresh fruit (67.5%) and water (65%). However, some of the schools under study offer sweetened fruit juices (15%) and hot sugary drinks (12.5%). In the analysed schools, the food supply favours the provision of healthy foods, in accordance with the guidelines of the Directorate-General for Education (24%). However, some foods that are not allowed in school environments are still present in Portuguese schools, namely chips and other savoury snacks (2.5%) and chocolates, pastries and other sweets and ice cream (2.5%).\r\n\r\nMiss\u00e3o Continente School is evaluating the impact on 40 classes of the 1<sup>st<\/sup> grade of Elementary Education, from 35 schools, in the 20 districts of the country, for 4 consecutive years (2021-2025), becoming one of the studies integrated into a nutrition and community health programme, with greater dispersion, in Portugal.\r\n\r\nThis study aims to continue to evaluate the effects of the programme on children\u2019s lifestyles and analyse the progress of childhood obesity. The general theme covered in this study is \u2018Mediterranean Diet &#8211; a healthy, sustainable and conscious option\u2019, where each year a specific programme is applied with integrated content, adjusted to the ages of children in each year of schooling.\r\n\r\nIn the 3<sup>rd<\/sup> year, a new assessment of the nutritional status and food consumption of the children participating in this study will be made. The study has been continually well received not only by the students &#8211; with an increase in participants in the initiative being recorded &#8211; but also by the teachers who registered an overall average evaluation of 4.63 points (out of 5) of the Miss\u00e3o Continente School programme and the activities carried out in the classroom.\r\n\r\nThis academic year, which marks Miss\u00e3o Continente School\u2019s \u00a08<sup>th<\/sup> edition, the impact assessment study will continuously cover 750 children from 35 schools nationwide, in continuous work with 40 teachers\/classes, under the theme \u2018food of the Mediterranean Diet Wheel\u2019.\r\n\r\nMiss\u00e3o Continente School, created in 2016, raises awareness among students in the 1<sup>st<\/sup> grade of Elementary Education about healthy eating, conscious consumption and an active lifestyle. Since the 2021-2022 school year, it has started to cover Pre-School and 2<sup>nd<\/sup> grade of Elementary Education students. To date, the programme has engaged more than 100,000 children. In each edition, participants have access to content, educational activities, challenges (with associated prizes), recreational-pedagogical materials and field visits.\r\n\r\nSchools interested in participating in the project can register until October 20<sup>th<\/sup>, on the Miss\u00e3o Continente website at missao.continente.pt\/escola.\r\n\r\n\u201c<em>Miss\u00e3o Continente School is a programme that is highly valued by MC because we are committed to having a positive and profound impact on the lives and future of these children and their families. As a brand, we have promoted a healthier and more sustainable diet, with the nutritional improvement of products and customer awareness, but these children and young people will have a surprising impact when it is their turn to decide what to buy, to influence their family and the their social circle with the choices they will make<\/em>\u201d, explains N\u00e1dia Reis, Director of Communication and Social Responsibility at Continente.\r\n\r\nMiss\u00e3o Continente School has as institutional partners the General Directorate of Health, the CEIDSS \u2013 Centre for Studies and Research in Social Dynamics and Health, the S\u00e3o Jo\u00e3o\u2019s University Hospital Centre (CHUSJ), the Abel Salazar\u2019s Institute of Biomedical Sciences of the University of Porto and the Portuguese Football Federation (FPF) as well as institutional support from the Directorate-General for Education.\r\n\r\n<strong>Video <\/strong><strong>summary of Miss\u00e3o Continente School\u2019s 2022\/23 edition.<\/strong>\r\n\r\n&nbsp;","protected":false},"excerpt":{"rendered":"Students in the 2nd grade of Elementary Education increased their preference by 7.4% for legumes and 3.2% for fish, when [&hellip;]","protected":false},"author":19,"featured_media":14986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[203,209,158,161,164,168,240,182,224,175,166,156],"tags":[],"class_list":["post-15359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campanha-en","category-community","category-continente-en","category-continente-mission","category-environment","category-healthy-food","category-mc-sonae","category-missao-continente-news","category-missao-continente-school","category-news","category-social-responsability","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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