{"id":15318,"date":"2023-06-14T13:24:46","date_gmt":"2023-06-14T13:24:46","guid":{"rendered":"https:\/\/mc.sonae.pt\/?p=15318"},"modified":"2023-10-13T13:28:17","modified_gmt":"2023-10-13T13:28:17","slug":"6-chefs-awarded-at-the-continente-food-festival","status":"publish","type":"post","link":"https:\/\/mc.sonae.pt\/en\/continente-food-festival\/6-chefs-awarded-at-the-continente-food-festival\/","title":{"rendered":"6 CHEFS AWARDED AT THE \u2018CONTINENTE FOOD FESTIVAL\u2019"},"content":{"rendered":"During the <strong>Continente Food Festival<\/strong>\u2019s two days, renowned Chefs <strong>No\u00e9lia Jer\u00f3nimo, Diogo Rocha, H\u00e9lio Loureiro, Kiko Martins and Manuel Almeida <\/strong>prepare various typical delicacies, using only domestic products, and which visitors can try for 5 euros. The <strong>5<sup>th<\/sup> edition of the Continente Food Festival <\/strong>takes place at <strong>Porto\u2019s City Park<\/strong>, on <strong>June 8<sup>th<\/sup> and 9<sup>th<\/sup><\/strong>, with free admission.\r\n\r\n\u2018Cozinha Continente\u2019 is a 2,800 m<sup>2 <\/sup>covered area, which will host these 5 national Chefs who will prepare national dishes such as Porto-style Tripe or Codfish Loin with creamy tomato rice and fresh herbs.\r\n\r\nThe food space also features the \u2018<strong>Grelha do Chakall<\/strong>\u2019 barbecue area, with a large quantity of freshly grilled meats, led by the well-known Argentinian Chef.\r\n\r\nThis edition also includes \u2018Cozinha de Rua\u2019 (Street Kitchen) with the classic hamburgers, pizzas or healthy and vegetarian options as well as dessert area. There\u2019s also the \u2018Pra\u00e7a dos Vinhos\u2019 (Wine Square), with the presence of 35 national wine producers and 5 producers of charcuterie for pairings, totalling 4,500 m<sup>2<\/sup> and 600 m<sup>2<\/sup> of covered terrace.\r\n\r\nThe festival\u2019s full programme and music line-up are announced through the brand\u2019s platforms and social media.\r\n\r\n<strong>\u2018COZINHA CONTINENTE\u2019 CHEFS<\/strong>\r\n\r\n<strong>No\u00e9lia Jer\u00f3nimo<\/strong>\r\n\r\nNo\u00e9lia was born in Tavira and started working at the age of 14 serving tables in a pastry shop.\r\n\r\nShe then worked in a pizzeria, spreading dough and toppings, until she decided to open a restaurant, No\u00e9lia &amp; Jer\u00f3nimo, in Cabanas de Tavira, in the Algarve. Tuna and oysters are among the products she likes to work with the most.\r\n\r\n<strong>Diogo Rocha<\/strong>\r\n\r\nDiogo Rocha is a Portuguese chef renowned for his passion for high-quality ingredients and his unique culinary approach. With extensive training and extensive professional experience, he has held prominent positions in renowned restaurants, such as \u2018Terreiro do Pa\u00e7o\u2019 and \u2018Villa Joya\u2019, and is the author of award-winning cookbooks. His restaurant, \u2018Mesa de Lemos\u2019, won a Michelin star, becoming a landmark in Viseu\u2019s gastronomy. Diogo Rocha is also recognized for his sustainable practices in catering, having received the first Green Star by the Michelin Guide in 2022.\r\n\r\n<strong>H\u00e9lio Loureiro<\/strong>\r\n\r\nGastronomer, with more than 30 years of experience. He is the author of dozens of gastronomy books. He investigates the art of cooking to learn about the past, to better prepare food in the present and to leave a legacy of modernity for the future. Chef H\u00e9lio Loureiro\u2019s signature dishes reinvent traditional cuisine with new palates.\r\n\r\n<strong>Kiko Martins<\/strong>\r\n\r\nChef Kiko, as he likes to be called, was born in Brazil, grew up in Portugal, studied in Paris at the famous \u2018Le Cordon Bleu\u2019 school and travelled to 24 countries to absorb and bring the best there is in our world\u2019s kitchens. He is one of the most famous chefs in Portugal. He prepares good chic cuisine in Portuguese fashion.\r\n\r\n<strong>Manuel Almeida<\/strong>\r\n\r\nCod is the great passion of this culinary master from Porto. The recipes, with genuine Mediterranean ingredients, are inspired by the regions on the banks of the Douro River. Chef Almeida leaves no creation without a personal touch, unleashing creativity and the discovery of flavours.\r\n\r\n<strong>Chakall<\/strong>\r\n\r\nBorn in Argentina to parents from various backgrounds, he divided his time between schoolbooks and homework at his mother\u2019s restaurant from a young age. He says he had had enough of the smell of fried food and decided to take on journalism. To discover himself, he travelled the world and fell in love with cooking again. On this path of discovery, adopting the turban as a brand image, he anchored in Portugal two decades ago.\r\n\r\n&nbsp;","protected":false},"excerpt":{"rendered":"During the Continente Food Festival\u2019s two days, renowned Chefs No\u00e9lia Jer\u00f3nimo, Diogo Rocha, H\u00e9lio Loureiro, Kiko Martins and Manuel Almeida [&hellip;]","protected":false},"author":19,"featured_media":14708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209,207,250,240,175],"tags":[],"class_list":["post-15318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-continente-en-2","category-continente-food-festival","category-mc-sonae","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>6 CHEFS AWARDED AT THE \u2018CONTINENTE FOOD FESTIVAL\u2019 - MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mc.sonae.pt\/en\/continente-food-festival\/6-chefs-awarded-at-the-continente-food-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 CHEFS AWARDED AT THE \u2018CONTINENTE FOOD FESTIVAL\u2019 - 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