{"id":13278,"date":"2022-10-19T11:03:34","date_gmt":"2022-10-19T11:03:34","guid":{"rendered":"https:\/\/mc.sonae.pt\/?p=13278"},"modified":"2023-11-23T16:35:37","modified_gmt":"2023-11-23T16:35:37","slug":"portuguese-use-more-packed-lunches-eat-less-meat-and-more-organic-foods","status":"publish","type":"post","link":"https:\/\/mc.sonae.pt\/en\/news\/portuguese-use-more-packed-lunches-eat-less-meat-and-more-organic-foods\/","title":{"rendered":"Eat less meat and more organic foods"},"content":{"rendered":"In defence of the environment, 40.7% of the Portuguese reused meals when taking leftovers as \u2018packed lunches\u2019 to the workplace, 32.1% bought and consumed less meat and 24.2% purchased more organic\/sustainable agriculture food. These are some of the results of the <strong>Miss\u00e3o Continente\/ICS-ULisboa III Great National Sustainability Survey<\/strong>, which were presented today, in Lisbon.\r\n\r\nPromoted by Miss\u00e3o Continente and with scientific coordination by OBSERVA\/ICS-ULisboa, the III Great National Sustainability Survey continues the two previous surveys (2016 and 2018) and addresses issues related to food, food waste, circular economy and product traceability, social inclusion, national production, environmental sustainability and conscious consumption.\r\n\r\nAmong the remaining measures that the respondents have adopted in defence of the environment, the following stand out: replacing normal light bulbs with low consumption light bulbs (63.4%); reducing consumption of disposable products (48.9%); reducing waste and sorting it for recycling (48.5%) and cultivating a vegetable garden (22.2%).\r\n\r\nWhen compared to the 2018 data, the survey recorded a decrease in meat consumption and an increase in the importance of plant-based meals, which now exceeds 2 meals, on average, per week. Women consume more plant-based meals than men, and people with higher education and more comfortable incomes tend to have healthier consumption habits, eating less meats with saturated fats and opting for white meats.\r\n\r\n52.4% of respondents, especially the younger ones, consider food waste to be one of the most worrying aspects of food consumption, followed by excess sugars or fats in food (36.2%) and the presence of pesticides in fruits, vegetables and cereals (23.9%).\r\n\r\nRegarding the criteria considered most valued when buying food, these are its freshness (92%), taste (89%), fair price (87%), shelf life (84%), being healthy (84%) and looking good (84%).\r\n\r\nAfter the pandemic, respondents increased their attendance of leisure and consumption spaces, namely going to the beach (from 65.3% to 94.7%); outdoor walks (from 64.3% to 96.5%) and having group meals together at home or at friends\u2019 and family\u2019s homes (from 73.4% to 97.8%).\r\n\r\nRegarding possible actions to be taken when it comes to school meals, 62.6% agree with the ban on the sale of unhealthy foods within a 500 m radius from schools. It is young people (&lt;25 years) who least agree with the intervention measures in school meals.\r\n\r\n46.7% of the Portuguese consider forest fires to be one of the most serious environmental problems in our country, followed by water scarcity (31.8%), climate change (27.9%) and food waste (27.9%). Compared to 2018, the Portuguese have increased their concern regarding these three points.\r\n\r\nMore than half of the Portuguese (54%) have a negative opinion on the distribution of wealth in Portugal, 62.2% of the Portuguese feel pessimistic about access to housing and 46.9% show apprehension on the ability to support their household consumption in the next 5 years.\r\n\r\nIf there was an increase in the family budget, most Portuguese (42.3%) would take the opportunity to \u201csave\u201d, followed by almost 1\/3 (31.8%) who would invest more in \u201cholidays\u201d and \u201chealth care\u201d (30.8%). This last category had been the most marked in the previous survey with 51% of responses and the third most marked in 2016 with 41%.\r\n\r\nThe Portuguese believe that the country should invest more in the Education\/training sectors (48.4%), in the Environment (35.3%) and in Renewable Energy (31.5%). Agriculture follows (29.7%) which still holds a favourable place in this ranking, although less than in the 1<sup>st<\/sup> Survey carried out in 2016, especially when compared to the other economic activities \u2013 industry, tourism and commerce.\r\n\r\nThe III Great National Sustainability Survey, supported by Miss\u00e3o Continente, is the result of a questionnaire, made to a statistically representative sample of Portuguese people aged 18 or over, on topics such as environmental sustainability, the dimensions of well-being, consumption and lifestyle practices and expectations for the country\u2019s future.\r\n\r\n<img decoding=\"async\" class=\"aligncenter wp-image-13190 size-full\" src=\"https:\/\/mc.sonae.pt\/wp-content\/uploads\/2022\/10\/Screenshot_1.png\" alt=\"\" width=\"975\" height=\"468\" srcset=\"https:\/\/mc.sonae.pt\/wp-content\/uploads\/2022\/10\/Screenshot_1.png 975w, https:\/\/mc.sonae.pt\/wp-content\/uploads\/2022\/10\/Screenshot_1-300x144.png 300w, https:\/\/mc.sonae.pt\/wp-content\/uploads\/2022\/10\/Screenshot_1-150x72.png 150w, https:\/\/mc.sonae.pt\/wp-content\/uploads\/2022\/10\/Screenshot_1-768x369.png 768w\" sizes=\"(max-width: 975px) 100vw, 975px\" \/>\r\n\r\n<em><strong>Side Note*<\/strong>: The survey was carried out using face-to-face questionnaires through the TAPI system. Individuals of both genders, aged 18 and over, residing in mainland Portugal were inquired. Cross-stratified sampling was used, with quotas by gender, age, region (NUTSII) and education. The sample obtained is from 1520 surveys, carried out in 208 parishes of mainland Portugal, previously selected. The associated margin of error, for a confidence level of 95.5%, is of \u00b12.56%. Fieldwork took place between June 20<sup>th<\/sup> and August 5<sup>th<\/sup>, 2022.<\/em>","protected":false},"excerpt":{"rendered":"In defence of the environment, 40.7% of the Portuguese reused meals when taking leftovers as \u2018packed lunches\u2019 to the workplace, [&hellip;]","protected":false},"author":19,"featured_media":13190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,156],"tags":[],"class_list":["post-13278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eat less meat and more organic foods - MC<\/title>\n<meta name=\"description\" content=\"In defence of the environment, 40.7% of the Portuguese reused meals when taking leftovers as \u2018packed lunches\u2019 to the workplace.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mc.sonae.pt\/en\/news\/portuguese-use-more-packed-lunches-eat-less-meat-and-more-organic-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat less meat and more organic foods - 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